A Path to Equity and Sustainability in Our Food Systems
Food justice is the belief that all people should have equal access to healthy, nutritious food. This concept goes beyond just availability – it addresses the roots of inequality that cause disparities in food access and aims to create sustainable, fair food systems. At its core, food justice is about ensuring that everyone, regardless of background or income, has the right to affordable, healthy, and culturally appropriate food.
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Mild neurocognitive disorder (MNCD) is a condition that involves a noticeable decline in cognitive function, such as memory or thinking skills, but do...
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